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  • Users: Ghunt6
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  1. G

    Brisket Lost Temp

    I need some help. Had my Brisket temp up to 190. I left for a couple of hours relying on my Green Mountain Grill’s server mode to keep me informed how my meat was doing. No alarms and all looked good until I got home 2 hours later. Looks like the auger jammed and the heat dies out. The brisket...
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