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D
Smoking in hot temps.
I am doing research to learn all that I can so that I can process and smoke my own meats here at home. I have been told that because I live in a hot climate (south Louisiana), that I am going to have trouble smoking meats without them going bad. Is this correct? I am sure that I saw someone...- D.A.Stroecker
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- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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D
Hello from Louisiana
I am new to the idea of processing our pigs, after a bad experience with our processor. Looking forward to learning all that I can before it is time to process our next pig. Thanks for the add.- D.A.Stroecker
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- Replies: 22
- Forum: Roll Call
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