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J
First attempt at cold smoking haddock. Smells bad! Help!
my equipment. Masterbuilt pro electric smoker (unplugged) Masterbuilt cold smoker box attached with 1 1/2 foot 3 inch vent pipe Ingredients: Haddock skin on dry cured for 4 hours Salt Cherry wood chips The smoker is wisping our white smoke. According to masterbuilt, white smoke is normal. The...
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