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2 Questions on Brisket
1. Fat cap up or down? And why? 2. When you pull brisket off of the smoker, do you let it cool down a bit then wrap it in foil to rest in a cooler or do you pull it and put it in cooler right away? -
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Pork Butt on Pellet Smoker
Hello all! I’m glad I came across this forum. I love all of the informative threads. I’m new to the smoking world. I recently purchased the Rec Tec Pellet Smoker/Grill. This one has an “extreme smoke” button that really works on low temps at about 225. I’m smoking some butts on Saturday. I’m...- Scooba
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- Replies: 6
- Forum: Pellet Smokers
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