-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: SmokinRuss
- Content: Threads
- Order by date
-
Smoking Meat Newsletter!
OMG I just received my latest newsletter and Jeff's recipe for bacon-wrapped smoked sausage stuffed with ham and cheddar. Can't wait to try it! Thanks Jeff- SmokinRuss
- Thread
- Replies: 0
- Forum: For New Members
-
Offset or Reverse-flow
Has anyone used both? Which one has given you best smoked meat without much fuss?- SmokinRuss
- Thread
- Replies: 2
- Forum: Charcoal Smokers
-
Smoking trout-wood to use?
I have a friend that is giving me some frozen trout. Will of course thaw out before smokin but wanted to get some ideas from other smokers what flavor wood to use. Lemon always goes good with fish and wondered if anyone used actual lemon in their heat such as lemon peel mixed into the firebox or...- SmokinRuss
- Thread
- Replies: 9
- Forum: Fish
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
