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I did my first fatty today along with 3 racks of ribs. I used maple flavored sausage with onions ,mushrooms and cheese. I think it is the best sausage I have tasted. It rained on and off all day and has been a little cold but any day is a good day to smoke. No pictures this time but I will post...

Hi everyone, my name is Donald (BBQman) and I am a new member to this forum. I have been cooking at the fire house level for the last 30 years or so. Last year I was asked to join a competition BBQ team, of course I said yes who wouldn't We did about 10 competitions this year and...