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  • Users: jas339
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  1. jas339

    New to smoking and new to the Smoking Meat Forum

    Just wanted to say thanks to everyone on here for all the helpful topics. I recently bought a masterbuilt xl smoker, added a cast iron pan, replaced the original water pan with an aluminum drip pan. bought a pork butt and seasoned her up the night before, set the smoker to 250-260 deg. Started...
  2. jas339

    Roll Call

    Hello I'm Jason, from Santa Maria, Ca home of the tri-tip! My primary grills are Oak pit and a traeger. I'm new to smoking and just bought my first smoker which is a Masterbuilt XL. Wish me luck!
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