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  1. strangerinblack

    I could use a little brisket advice

    First a little background. I posted this on FB this morning. I have a Grilla Silverbac pellet smoker. A bit puzzled and looking for some answers. I had my GF put a roughly 10lb brisket on my SB at 0300 this morning. I got home from work at 0630 and stuck a wireless thermometer in it thinking...
  2. strangerinblack

    New to smoking from central PA!

    Hello! I recently purchased my first smoker (Grilla Silverbac) and am really enjoying the whole new world of flavors it has unlocked!!I have been trying all kinds of meats,rubs,brines,sauces and seasonings with a lot of success and a flop or two..... I can't wait to dive into the forums and...
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