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Hi! I'm Robelita, a hotel and restaurant supplier here. I need info from the forum on which offset smokers and grills are good to sell here. I have inquiries abut smokers and you guys are the ones I can depend on experience wise.
I need help which to choose for an offset smoker. Should it be old country bbq pit brazos? bbq pit boys brand? Oaklahoma Joes? We need good pne heavty duty for outside the restaurant
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