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Issue with brisket
My past few briskets haven't turned out the greatest. I can't get them up to the temperature and tenderness I want, no matter how long I seem to cook. I use a MES 40 and cook at 225 using an AMNPS. Yesterday, I put the brisket in my smoker at 10:30pm the next morning at 8am it was about at...- matt schrauben
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- Replies: 6
- Forum: Beef
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Hello!
Hello! I just joined this forum after reading it for some time. Here is some info about me: Name: Matt Schrauben Location: Grand Rapids, MI What do I own: Smoker - MES 40- matt schrauben
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- Replies: 4
- Forum: Roll Call
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