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I'm a middle aged, lifelong bachelor and commercial cook taking my first step into smoking.
I'm building a cold smoke generator and intend to use use a weber kettle as the smokehouse.
The current freezing conditions we are experiencing here inspire me to make a foray into cold smoking.
So I'm building a cold smoke generator as a project. I'm using an external smoke generator and a weber kettle as the smokehouse.
I live in a Country area of Australia and I was only able to get a cure with difficulty. It's called "Pineapple Cure"
contents are:
Dextrose (Tapioca or Maize)...
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