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Hey y'all,
I have an OKJ Highland like the title says, and I have seen in some other forums that folks are extending their smoke stacks because it increases the air flow and draw through the smoker, thus making it easier to maintain a steady temp. I am curious if anyone on here has done it and...
Hey y'all, Dennis here from the KY/TN line. I've been smoking meat for about 3 years now and I live it. I started out on a master forge dual chamber charcoal grill. It got the job done. This was down in Mississipp when I was living there for a whilei. Then when I moved back to where I am now I...