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Looking for help making venison jerky. I'm pretty confused about the whole process as this is the first time I'll be making and smoking it. I purchased Cajun flavoured Hi Mountain seasoning and cure. It says to combine the cure and spice, sprinkle on both sides, mix in a bowl, then place in a...

Here is my first time ever smoking. Turned out way better than I had expected. Instead of using water for the brine I used my sister in laws apple juice that she makes with her apple press. Smoked it for about 3 hours. The IT was around 145. I was aiming for around 135 but I think the...

Hi, New to smoking and this forum. I'm looking for some ideas and instruction on how to smoke a venison back strap. I recently got a buck with my bow for the first time. I put a lot of time and effort into developing the area where I harvested him. A few weeks ago I started putting apples out...

Hello from British Columbia Canada. Got my first buck with a bow opening morning of hunting season. In anticipation of harvesting my buck I purchased a smoker from Canadian Tire. It's a fairly inexpensive smoker. I believe it's a master chef but I figure it'll do the job until I get a bit of...