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- Users: hunterheff
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Elk shaved meat for subs
Trying something new, added garlic dill juice to soy sauce and then Saskatchewan steak spice from JB's sausage supplies. Partially frozen Elk roast trimmed well and sliced thin, going to brine over night and then smoke with alder pucks, and then finish with a light saucing with Bulls eye grilled...- hunterheff
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- Replies: 1
- Forum: Wild Game
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new member
Hey, my name is Hugh and I live in Saskatchewan Canada, been smoking wild game sausages for about 15yrs but the last 4yrs I have branched out and tried all sorts of things. I have a Bradley 6 rack and a Smith&Wesson 38 special pellet Bbq.- hunterheff
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- Replies: 3
- Forum: Roll Call
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