-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New and needing advice
My name is Roger and I just purchased a 30" Masterbuilt Electric Smoker. I live in Upstate NY but am moving to Central FL in 2018. I am hoping to make great use of this new smoker and try lots of different meats but I mostly plan to stick with beef, poultry and pork. When I move to FL I will... -
New to Smoking
I just bought a Masterbuilt 30" Electric Smoker and am currently pre-seasoning it. Tomorrow I would like to smoke a 7 pound beef loin-half boneless strip (as it is referred to on the label from my local grocery store) and a 4 pound beef top round roast using mesquite chips. I just need to know...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
