• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: skeeter013
  • Content: Threads
  • Order by date
  1. skeeter013

    Smoker “grill” question

    I hope this isn’t a silly question. I’d like to know how something like the Rec Teq 2500 functions as a grill. I almost pulled the trigger on a nice propane grill a few weeks ago before I read about smoker grills. I’m sure the Rec Teq is an excellent smoker, but can it actually grill well also...
  2. skeeter013

    First chicken on MES

    I smoked my first chicken today on my new MES40. I didn't have the time to brine it so I decided to inject it with melted butter and creole seasoning instead. I also put some of Jeff's rub on it. The chicken was smoked at 225F with apple and cherry wood chips. It took a little longer than I...
  3. skeeter013

    Successful 1st pork butt...but definitely room for improvement

    Last week I received my first smoker, an MES40. After doing the initial burn-in I decided my first smoke would be a pork butt. I was very impressed with the MES during the smoke. In the end, the pulled pork was very good but I definitely have room for improvement. I smoked an 8lb pork shoulder...
  4. skeeter013

    First smoke ever this week...menu advice needed

    I should be receiving my first smoker this week and I'm planning my first smoke. I wanted to start with something manageable like pulled pork. However, the wife is adamant that I cook a brisket. To make things more complex, my son wants chicken. Since I didn't want to start with brisket, I was...
  5. skeeter013

    Hopefully smoking soon

    Hello everyone, I've been following this forum for a few months now and finally made the decision to join. The forum appears to be an amazing resource with some very knowledgeable people. We live in upstate NY where there are not many good barbecue restaurants. As a result, we are in the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky