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So I did a brisket for the first time a few months ago. I meant to put pictures on here but am finally getting around to it. It was a three pounder so I figured a good place to start. It fit my food budget and wouldn't take to long to cook.
I basically trimmed it a little, used Buffaloe...
Hi every body! I'm new here and doing the role call thing. I've been using/abusing a kingsford charcoal grill as my first smoker. I think I can get about another year out of it before I get a dedicated smoker or it falls apart. Also have a hand me down ECB that didn't really work. I'm usually on...
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