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  1. drum warrior

    Royal Oak Chef's Select?

    I've been reading on the forum that Royal Oak wood charcoal gets high marks.  So I picked up this 20lb bag at Cash & Cary this morning and it's labeled "Chef's Select" 100% Hardwood Charcoal Briquets.  Has anyone used this particular kind of Royal Oak?  Curious if I got a good one or if this is...
  2. drum warrior

    Nate's Jalapeno Cornbread

    I'm new to the forum so thought I'd contribute my Cornbread recipe.  I titled this Jalapeno cornbread but by all means it doesn't have to be jalapeno.  You can make it straight or with other additions such as a handful of corn or bacon, whatever suits your fancy.  I enjoy experimenting with...
  3. drum warrior

    Drum Warrior here, new to the forum

    What a great idea for a forum!  I can tell right now I am going to burn countless hours perusing this forum.  I can already see there are many seasoned veterans here and tasty resources to be discovered.  Hope you don't mind the meat smoking puns! I stumbled on this forum while researching...
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