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I have had a new RF smoker for about a month now. The first couple of smokes went great (butts and split turkey breasts). When doing 20 butts for a wedding this past weekend, the two closest to the fire box on the bottom rack ended up toast. Outside was scorched and entire butts were dried...
My name is Eric. I live in the western tip of North Carolina. Not to be confused with the eastern part where they put the wrong sauce on. I smoke with a master built electric smoker and a Custom Pits A1 Competition smoker.
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