• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: surfguy
  • Content: Threads
  • Order by date
  1. surfguy

    New Member

    I just joined today, August 20th.  I am retired and smoke a lot of salmon, chicken and duck breast.  My smoker was made from an old refrigerator and has lasted for 30 years.  If there are any smoking aficionados in the Spokane-Colville-Coeur D Alene area that want to share ideas on line, drop me...
  2. surfguy

    New Member

    I just joined a few minutes ago.  I am looking for members who live in the Spokane to Colville, WA area. I built my smoker from an old refrigerator, put a heating element in it, and smoke primarily fish (salmon), duck breasts and chicken.  My smoker is over 30 years old but does the trick for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky