Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have been looking around and have not found a list of rules and regulations (I did find a little bit of information under "About the forum"). I have also not found anything on how or if you ranking gets changed (mine says newbie).
I am probably just not looking in the right place.
Thanks...
O.K.
So here is my first thread. (so please correct me if / when I make a mistake)
I am going to smoke some OS loins. I will give the details of the pre-work and then post the updates on the cooking.
So this is a young buck (small 8pt). I processed it after I let it age for 6 days.
I am...
Hello, I am new to the site. I have been smoking for a few years now (Mostly Turkey) using a Weber grill, well I just got an electric Masterbuilt Smoker with the temp/timer/water pan/ wood loader... so the basic electric smoker. I love to cook / smoke / canning / gardens and anything else with...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.