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1/2 turkey help.
So i smoked a half a turkey yesterday, about 6lbs. It sat at 153, thigh thermo, for 3 hours. Up the temp and had to pull it at 157. Let it rest 1 1/2 hours. When i cut the thigh off at the joint there was still red juice. Refrigerated ivernight. Is it safe to recoik in oven and eat? -
New
New to forum, been smoking for a while. Have Brinkman electric gourmet water smoker and off set Silver smoker. I know neither one is professional but I can get the job done. Mostly just smoke for my wife and myself but occasionally fill the Silver smoker for parties.
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