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Old style smoker
Been smoking when I can since I was about 5 yrs old. Home made jerky they way our family has made it for over 75 years from Deer, Elk, and Fish. Take any quantity of Deer meat cut in 1/2"-3/4" strips ( and any chunks left over) and boil in Very heavy salt solution with the spices and such you...- 46hillbilly
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- Forum: Roll Call
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