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Having some trouble with my brisket!
Hi Folks, Looking for any advice you might have. I'm in the middle of cooking a 3.6lb brisket on my Broil King Keg. I'm 5 hours into it now and the internal temp is reading 70 degrees (have 2 probes, both reading within 1 degree of each other). It's been sitting at 70 degrees for about 3.5...
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