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- Users: puffnbellow
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Humidity in smoke cabinet
As i stated in my Roll Call intro, i have started a cold smoker conversion on my old 44" vertical LP. my question is what affect will humidity and moisture on my bacons and sausage? Temps are staying between 65 and 80 Degrees, but I am looking at into mechanical cooling systems[details to be...- puffnbellow
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- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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New member from KC,MO
Good day all! Former bbq restaurant owner, rebounging from two organ transplants in last year. Now, rediscovering my passion for smoke! Currently rinning yoder 640 and 1500, as well as a Smoke Hollow 44" vertical converted to cold smoke cabinet w/ smoke chief generator. Looking forward to...- puffnbellow
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- Replies: 8
- Forum: Roll Call
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