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First time trying cheese. 2 hours in my MES with Amaze smoke tube creating smoke with apple pellets. Seemed to "sweat" a bit but smells great.
How long should I wait to vac seal it? Do I need to do anything prior to that?
Hey guys, thanks for letting me join this awesome community...I have been spending time here reading a lot of posts and wanted to finally join.
I live in Pittsburgh and my wife recently bought me an MES 30" smoker. I have also purchased the Amaze Smoke Tube for cold smoking cheese.
I'm new to...