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Questions about curing
Hi guys! I'm new to all of this, so i want to make sure i do everything correct before i make anything more than small 250-500g batches for testing... I'm trying to fully understand the curing process. Smoking comes later. For now I'm curing and dehydrating. And I'm trying it on beef jerky... -
Howdy :)
Hey, Im new to this whole smoke/cure hobby, and thought id register here :) Im a 30 yo male from Norway, looking for some good advice :) Got a 3 month old daughter :D Ill be posting a question very soon. Been reading up on curing meat, and looking forward to try some smoking sometime soon. So...
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