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  • Users: saskydude
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  1. saskydude

    Broil king Smoke (propane version)

    Does anyone use one of these? I am making jerky and noticed that the water pan, (no water added for jerky), completely blocks all smoke from rising to the meat. I used the tray to catch drippings but I have to remove it to get any smoke out of the top vents. Terrible design or is that how water...
  2. saskydude

    Rookie

    Hi,  I just found this forum when I was researching smokers. I bought a Broil King Smoke (propane) and I'll doing some jerky tomorrow (Hi Mountain kit)...wish me luck!!!
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