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Just fired up my smoker for the 2nd time today since I bought it to make some pulled pork. I saw the temp fluctuations with my first usage, but this is ridiculous.
I turned on the smoker an hour before I wanted to add the meat (three 7-8 pound pork butts). During this warm-up time, I also put...
Hello. I've been reading the forums here off and on for about 6 months.
I currently have one of those $40 (with about $60 in mods LOL) Brinkman charcoal smokers that I got from my dad before they moved 1000 miles away. I really like smoking food, but even with the mods that thing is a hassle...
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