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It's been awhile since I've posted but have no fear, I've been making and smoking sausage! I did my first batch of venison jalapeno cheddar chubs Sunday (6 lbs) along with my 3rd or 4th batch of bambi stix (5 lbs). (I'll post the recipes when I have them in digital form. Stay tuned.) I...

This is my second sausage adventure.   I started with Len Poli's Russian Sausage as a foundation: http://www.lpoli.50webs.com/index_files/RussianDill.pdf I didn't have all the ingredients listed so I adjusted and this is what I used: Pork butt                           2270g Onions-chopped...

Since I'm a girl, I thought the "maiden" thing was appropriate if you have a sense of humor but I'm way past maiden status.  LOL Anyway....this is my first attempt at making cased sausage.  I chose to use Lee Poli's Ukranian Kielbasa as a foundation but I used 5 lbs of pork shoulder and added 2...

I acquired this meat grinder from a friend yesterday (7/4/17). No owner's manual. Through research I'm pretty certain it's about as old as I am (I'm around 50). It weighs 51 lbs.  It's a beast. It's from General Slicing Manufacturing (no longer in business) Model D .73 hp 1700 rpm, approx...

I'm a smoking gal that has been lurking on the forums for a few months now.  It's time to join. I started smoking back around April of this year.  I have a Smoke Hollow electric smoker and thanks to this forum I've been able to put out some tasty food with my box.  I've purchased an A-MAZE-N 5x8...