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Hey guys, I'm new to the world of smoking meat. I'm a Massachusetts native and I finished making a "redneck " smoker. I converted a four drawer file cabinet into a vertical smoker.
I've used it once a couple of days ago and still need to work out so kinks. Be grateful for any tips or advice yall...
Hello forum,I am new to the smoking world. Just made a "redneck smoker" and tried using for the first time. Results weren't great but gave me insights on where to improve. I would be grateful for your advice on best practices.
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