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First time smoking fish, need advice. (Tuna & Kingfish )
I have tuna steaks and kingfish steaks from a recent fishing trip. I would like to know peoples experience with brining times and how to go about the pellicle/drying part before putting straight into a preheated charcoal smoker. Any advice on this would be great, the pieces are all roughly 2... -
New member from south Aus
I came across a build on this site that I liked the design of, it was actually linked to Pinterest. I built my own based on the design with some minor changes, and flued it in to my carport, finished it off last week, seasoned it Friday and it just made it through it's maiden weekend. Prior...
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