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Feijoa Wood
For the first time, I am grilling Tri-Tip steaks on a propane grill. To add to my adventure, I am using Feijoa wood chips as a smoke pouch for flavor. Approx 1" chips. These chips have been soaking in Corona beer, hopefully to get a more robust flavor for steaks, instead of just being a...- lynnkm
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- Replies: 2
- Forum: Grilling Beef
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