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- Users: workonit1984
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Is my bacon ruined
I cured a skinned pork belly for a week in Prague powder #1 and granulated sugar, let my pork belly form a pelicle for a day in fridge. I smoked it a 200f all night from around 9pm to 8am woke up in the morning and fire was out in my wsm... Do you guys think it's ok to eat? The color looks good...- workonit1984
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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And roll call
Eddie here from Bakersfield CA. I have a wsm smoker. I've had it 2 years now. I have had quite a bit of time smoking on it but I am always trying to learn more.- workonit1984
- Thread
- Replies: 2
- Forum: Roll Call
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