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I smeared it with mustard...put some rub on it..fat side up.....have the gas smoker cleaned and at 200 deg F with water pan...getting good smoke from soaked hickory ...planning on cooking to 140...I like med rare...wife likes well...she can have the thinner end lol..when done I will let it rest...

Hi. I stumbled across this site while looking for a recipe to smoke a beef rump roast tomorrow. I currently use a gas smoker. I have used charcoal as well as electric smokers. I have smoked beef, chicken, pork, salmon, carp ( for my son and his buddies when they were about 14), turkey, eggs...