-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: canadathousand
- Content: Threads
- Order by date
-
smoking
I am from Canada. please is there anyone that could help me? my name Germain Rioux. I did buy a big stainless steel proofer oven , 7' tall, 20 shelves , I made a smoker with the unit. I would like to know how to wet brine a pork shoulder and bacon slab and dry brine pork shoulder and bacon slab...- canadathousand
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
