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We are having about 22 guests over for Thanksgiving tomorrow and wanted to do a brisket. So I bought the biggest brisket my local market had, which was 8#. After much calculating and fretting, I decided to get a smaller one, around 5#. The smallest one they had was another 8#. So after...

So I went to buy a brisket for our 4th of July meal and I got one which weights about 7 lbs. It has to only feed 3 to 5 of us so my question is can I cut it in half or is it suggested that I cook it whole? If I cut it I will probably freeze it for a couple of weeks until I can smoke again...

New to the forum and actually found my way here through my research of the various thermometers. Anyway, is there a source to compare the various TP's such as the 08 vs the 20 vs the Smoker? Thanks for any help

Hello all, New guy from Sacramento, CA. I've been grilling my entire life and used to smoke fish some years back. My old Char Master took a dump and was looking in Lowes and saw a combination gas, charcoal, and smoker for sale (Oaklahoma Joe). Getting excited to get back into smoking meats...