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Hey all
I recently bought a new grill and i'm trying to use it as a smoker. I did the following:
Coals on one side with water pan above.
minion method
I filled the large chimney starter up with cold coals and tipped them in cold to the grill (so i know roughly how many I used)
I then half...
Hi everyone. I am just starting my second summer season of using a smoker. Its an ECB (I discovered that nickname this morning when reading one of your threads!). I live in London and I am hosting a bbq on 1st July and cooking a pork butt and ribs. Last year I did a brisket and the results were...
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