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Brisket
I'm from my. I've been watching my dad cook for years and I'm 35 now. I've smoked an grilled and deep fried everything. This weekend I'm going to smoke a small brisket. This will b a 1st for me. It's going to b trial and error I know. Last night I put my dry rub on in an rapped it. It's a fairly...- brayden wesley
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- Forum: Roll Call
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