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Brisket for the 4th
I'm currently at 180 in the flat and 185 in the point. The point is closer to the fire. Is it normal for the two parts to vary a little? I crutched at 150/155. -
Long time reader...
...First time poster. I've been looking on this forum for several years now to get tips and ideas. I'm from Houston and have a cheap offset smoker from Academy. My favorite dish is St. Louis style ribs, but I love experimenting with lots of different meats. Hope I can give some tips as well as...
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