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New Here and New to pellet smokers. HELP
I have bought a Green Mountain Daniel Boone have made Brisket and Pork shoulder and both turned out great but am having trouble with baby back ribs. First attempt I smoked them for two hours at 225 degrees then wrapped in foil and cooked for an additional three hours let them rest and they were...- twolfe
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- Replies: 8
- Forum: Pellet Smokers
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Hello To All
I just joined the forum tonight but have been lurking for some time. My name is Terry and I live in Arlington Texas USA. I have been smoking meat a few years started on a stick burner then purchased an Masterbuilt 40 electric smoker. I have now just bought a Green Mountain Grill Daniel Boone and...
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