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I'm sure this has been covered here somewhere but I cant find it. Just trying to figure out how to check to see if my thermometer is reading the proper temperature. I have a non contact temperature gun, but if I open the lid to use it, by the time the smoke clears to see what I'm doing I imagine...

How we doing? Scott here , just figured I'd check in. I've wore out several smokers over my lifetime, not sure how good I ever got though, so I'm looking to learn. Just picked up a Old Country BBQ Pits Over and Under Smoker​ today, ready to season it and get it ready to play! Got some pigs out...