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  1. brunchmaster

    First MES 40 smoke - almost.

    Just bought an MES 40 this week and got it all set up, seasoned, and ready to go yesterday. Picked out a good looking pork shoulder (half off, at that) figuring it would be a safe bet for a first time. Have my AMNS on stand-by, wake up and walk outside to preheat and discover...it's raining...
  2. brunchmaster

    MES 40 - Happy Birthday to me.

    I've been anxious to get my hands on a smoker for the past couple of years, though with the rate that I was moving around it just wasn't possible. I've managed with a gas grill (yeah, I'm basic), but for the past year I was living in a tiny apartment where grills/smokers/anything scary was...
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