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Jerky Help!
i've been smoking jerky for over a year now and have flavor down perfect but still having hard time with doneness. I usually go about 9 to 10 hours till bends but doesn't snap at 160-170 degrees on yoder 480. Usually use eye round cut cross grain 1/4" thick but jerky is usually very fibrous...- smitch
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- Replies: 11
- Forum: Making Jerky
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Beef Jerky too Tough
Help! I've been making jerky for a year now and have flavor just what i want but jerky is so tough some times it nearly impossible to chew. I usually use eye of round or top round cut across grain 1/4" thick and smoke in YS 480 till bends and cracks but doesnt snap at around 165 degrees...
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