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Reheated jerky????
I dehydrated snack sticks for 3 hours, pulled them thinking they were good and would firm up. I left them on paper towels in fridge overnight. They are still too soft in texture. Can I safely dehydrate them again? Ingredients are ground beef, teriyaki sauce and cure#1. Thanks for any info...- sauce1
- Thread
- Replies: 7
- Forum: Making Jerky
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Jerky and snack stick seasonings
I'm getting ready to give a go at snack sticks on my wsm for the first time. I've not made sticks or jerky before. I've looked at a few brands of seasonings recommended on this site, and they sound good except they all seem to have MSG as the third or fourth ingredient. I'm not completely...- sauce1
- Thread
- Replies: 2
- Forum: Making Jerky
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