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My MES recently bit the dust. I am in need of a new smoker, but am limited by what I can afford. I would like to get another electric smoker but am also looking at pellet smokers. I felt my MES was not reliable as it only lasted 4 years. Recommendations welcome

I’ve got a 12 lb turkey I want to smoke in my MES for Thanksgiving. I’m debating whether or not to smoke at home or to spatchcock it and cut it in half. I’ve smoked a turkey the size in Miami S before hole but thought it might cook a little more evenly if I half it. I’m also wondering at what...

I purchased a 14 pound whole brisket from Costco and would like to divide the point from the flat. Which one should I use for pastrami and which one should I use for brisket? I might add that this will be my first smoked brisket. Thank you!!

I'm very new to thi and just purchased my first smoker, a Masterbuilt 30 electric smoker. I'm so glad to have found this forum, and will probably be asking a lot of questions. Thanks in advance for your help!