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Hi all! So I am a novice and have been reading a few posts. Nice to join and will be looking for advice. I have an electric smoker from cabellas with an electronic temp control and basically two settings 625W or 1250W. I have smoked a few chickens and carp. Really love it and trying to...
I have an electric smoker and I'm looking for a better way to keep the wood chips smoking longer rather than turning into charcoal in an hour or too. I read a bit about the amazn smoker. I don't under stand how it would work with a hot smoke. Would I set it on the burner? Would I leave the...
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