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Hey y'all, chuck here, anybody got any good sweet rubs for a smoked pork loin, doing one today and I don't have any sweet rubs that I like, so I thought I would see what you all have, cause I am coming to the smokers around, thanks for the help, I will let you know how it turns out, thanks again

Hey y'all Steelers here again, got a question hopefully someone has an answer, what can i use to help seal the lid to the bottom when i close the lid, had a lot of smoke coming out.  As i understand it, you should only have a thin blue wisp of smoke coming from your chimney and not out around...

I wanted to introduce myself, I am Chuck from Aberdeen, Md., I am retired, so I got some time on my hands, thought I would take up smoking meats, got an char-griller offset smoker, should of shopped around but this will do for the time being.  I got to seal up where the lid meets the bottom of...

 Hello SMF, my name is Chuck, from Aberdeen, Md.  I am new to SMF and I have a new offset smoker and would like to get any opinions of how to get the very best from a top round roast, either by smoking with apple chunks or doing a low and slow method, the roast is a 4.5 lb angus beef roast, I...