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Morning... been a minute since I been here but .... need some expert advice. I have recently moved from Yuma, AZ, elevation 135', to Bisbee (Warren) AZ elevation (at my house) of 5044'. Got my smoker here last week and doing my first Bisbee Butt, (no jokes please, it's too easy).
Question...
Big party tomorrow, 2 Boston's, 4 racks of babybacks and I'm rolling the dice on a new wet rub for a couple spatchcocks... Achiote, mixed peppers blend, cumin, oregano,garlic, cinnamon mixed with lime juice and vinegar...
Let ya know..... at 160 now.
Hi y'all. Been on off this site for approx 8 years, decided to finally join up. Just graduated from a POS Char Broiler American Gourmet OS to a bigger COS by 'Oklahoma Joe,' the
Highlander. Have gleaned alot of great info, ideas, recipes, tips and tricks over the years. Thanks
...
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