Search results for query: *

Just bought the masterbuilt 2 door propane smoker planning on doing my first cook on it tomorrow it is completely stock I have wood chips and wood chunks which should I use and any advice for my first time I will be cooking a bacon wrapped pork loin and sausage

I'm kevin on here from texas I have been reading on the forum and just decided to join I use a pellet grill and just got a propane smoker but I'm planning on added a fire box for smoker on my steel pipe bbq pit with the pit being round and the tank I am going to use for my firebox being round...